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To taste · Türkiye
Muhlama (kuymak)
Muhlama
A hot dish from the kitchens of Trabzon and Rize: cornmeal is cooked in butter, then local cheese is added until it stretches from the spoon. It comes in a small copper pan with bread and is part of every breakfast in Uzungöl and Ayder.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: E4024 (CC BY-SA 4.0)