Back

To taste · Tunisia
Ojja
عجة
Tomatoes, peppers and garlic are cooked with harissa and caraway, then eggs are broken into the sauce to set. It is made with merguez (beef or lamb sausage) or seafood and eaten with bread straight from the pan.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Kaouther Bedoui (CC BY-SA 4.0)