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To taste · Switzerland
Raclette
From the Valais, where the face of a large raclette cheese is melted and scraped over potatoes, served with gherkins and small onions. A warm vegetarian dish for mountain evenings.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Robin Férand (CC BY 3.0)