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To taste · Scotland
Arbroath smokie
Salted haddock tied in pairs and smoked over a hardwood fire in barrels, turning golden and tender. It takes its name from the east coast town of Arbroath and is eaten hot or cold.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Simon Doggett from London, UK (CC BY 2.0)