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To taste · Morocco
Tagine
طاجين
The dish takes its name from the clay pot it is cooked in over a low fire. Favourites are lamb with prunes and almonds, chicken with preserved lemon and olives, and kefta with eggs. It is eaten straight from the pot with Moroccan bread.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Yanygin Maxim (CC BY-SA 4.0)