Back

To taste · Morocco
Pastilla
بسطيلة
Pastilla is the wedding and feast dish of Fes: thin layers of warka pastry filled with spiced chicken, egg and fried almonds, baked golden, then dusted with sugar and cinnamon. A seafood version is made without sugar.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Weetjesman (CC BY-SA 4.0)