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To taste · Indonesia
Gudeg
Gudeg is cooked for hours until it turns brown and sweet, and is served with rice, chicken, boiled egg and a spicy stew of beef skin (krecek). The Wijilan area near the sultan's palace is known for it, with restaurants serving it for decades.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Pinerineks (CC BY-SA 4.0)