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To taste · Ethiopia
Injera
እንጀራ
Injera is the base of the Ethiopian table: a soft, spongy flatbread of fermented teff flour, spread on a large tray beneath stews and vegetables and eaten with the right hand, torn into pieces. Teff is gluten-free.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Artem.G (CC BY-SA 4.0)