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To taste · Egypt
Molokhia
ملوخية
The leaves are chopped very fine and cooked in chicken or meat broth, then finished with garlic and coriander fried in ghee. It is eaten with rice or bread, often with chicken or rabbit, and is a staple of the Egyptian home table.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Habib M'henni (CC BY-SA 3.0)