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To taste · Azerbaijan
Shah plov
Şah plov
The "king of plov" in Azerbaijani cooking: the pot is lined with lavash and butter, filled with rice, saffron, lamb, chestnuts, apricots and raisins, then baked until the bread forms a golden crown that is broken open at the table. A dish for feasts and occasions.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Tubus (CC BY-SA 4.0)