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To taste · Azerbaijan
Dolma
A staple of Azerbaijani homes: peppers, tomatoes and aubergines, or vine or cabbage leaves, are filled with meat, rice and herbs and served with garlic yoghurt. The tradition of making dolma is on UNESCO's Intangible Cultural Heritage list.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Irada (CC BY 3.0)