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To taste · Armenia
Dolma
Տոլմա
Armenian dolma is vine leaves rolled round a filling of minced meat, rice and herbs, simmered slowly and served with garlic yoghurt. In summer tomatoes, peppers and aubergines are stuffed too. Armenia even holds an annual dolma festival.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Արարատ Թրվանց (CC BY-SA 4.0)