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To taste · Tunisia
Lablabi
لبلابي
Bread is broken into a bowl and covered with hot chickpea soup with garlic and cumin, then finished with olive oil, harissa and lemon, and sometimes a soft egg and tuna. A warm, filling dish Tunisians love on winter mornings.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Touzrimounir (CC BY-SA 4.0)