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To taste · Tunisia
Brik
بريك
A thin malsouka sheet is filled with a whole egg, tuna, parsley and capers, folded into a triangle and fried golden while the yolk stays soft. It is served with lemon and is a fixture of the Tunisian Ramadan table.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Habib M'henni (CC BY-SA 3.0)