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To taste · Thailand
Mango sticky rice
ข้าวเหนียวมะม่วง
Thailand's favourite dessert: steamed sticky rice soaked in sweetened coconut milk, served with slices of ripe mango and a scattering of toasted seeds. It is best in mango season, March to May.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Arthur Taksin (CC BY 4.0)