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To taste · Sweden
Princess cake
Prinsesstårta
Layers of sponge, jam and custard under a dome of whipped cream covered in green marzipan and topped with a pink rose. The recipe spread through a popular Swedish cookbook in the 20th century, and it remains Sweden's favourite celebration cake.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: MarcellusW (CC0)