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To taste · Morocco
Harira
حريرة
Harira is a thick soup of tomato, lentils, chickpeas and small pieces of meat, scented with coriander, parsley and celery. No Ramadan iftar is without it, served with dates, chebakia and boiled eggs.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Miansari66 (CC0)