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To taste · The Maldives
Gulha
One of the hedhikaa, the snacks served with afternoon tea: small dough balls stuffed with tuna, coconut, onion and chilli, then fried until golden.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Xavier Romero-Frias (CC BY-SA 3.0)