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To taste · The Maldives
Garudhiya
A clear broth of tuna simmered in salted water, served with rice, lime, chilli and onion. An everyday dish in Maldivian homes for centuries.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: LittleT889 (CC BY 4.0)