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To taste · Germany
Apple strudel
Apfelstrudel
Strudel dough is stretched until very thin, rolled around sliced apple with cinnamon, sugar and raisins, and baked golden. It is served warm with vanilla sauce or whipped cream in Bavarian cafés.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Ximeg (CC BY-SA 3.0)