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To taste · Ethiopia
Shiro
ሽሮ
Shiro is a vegetarian stew of ground chickpea or broad bean flour with berbere, the Ethiopian spice blend, garlic and onion, served hot with injera. It is one of the most common dishes, and a reassuring choice for anyone preferring vegetarian food.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Joannekinginaddis (CC BY-SA 4.0)