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To taste · Egypt
Feteer meshaltet
فطير مشلتت
Dough is stretched thin, brushed with ghee, folded into many layers and baked until golden and flaky. It is served at breakfast with molasses and cream or with aged cheese, and is one of the best-known dishes of the Egyptian countryside.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Mohamed Ouda (CC BY-SA 4.0)