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To taste · Egypt
Egyptian fattah
فتة
Fattah is Egypt's dish for feasts, above all Eid al-Adha: toasted bread soaked in broth, then white rice, then a tomato sauce with garlic and vinegar, crowned with boiled or browned meat.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Oh127 (CC BY-SA 4.0)