Back

To taste · Denmark
Smørrebrød
The classic Danish lunch: a slice of dark rye bread with neatly arranged toppings. Choose herring, salmon, egg and prawns, or potato and vegetables, and avoid the pork versions; we point you to restaurants that list their ingredients clearly.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Kritzolina (CC BY-SA 4.0)